Name: Cold Cream
Ingredients: four ounces of the oil of almonds; a pint of rosewater gradually uni; three drachms of white wax

Cold Cream

Ingredients

four ounces of the oil of almonds
a pint of rosewater gradually uni
three drachms of white wax

Directions

Melt three drachms of white wax, the same quantity of spermaceti, with four ounces of the oil of almonds. Beat them all up, adding a half a pint of rosewater gradually uni.il it is cold. Put it in a jar and pour a little rosewater over it.
SOAP RECIPES. 159

Nutrition, whole recipe (rough)

126Calories

0 gProtein

14 gFat

0 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Olive Oil	1 tbsp (14g)	119
Almond	1 almond (1.2g)	7

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Vehling, Joseph Dommers, 1879-1950. fmo. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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