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Washing Clothes

From an old cookbook · modernised transcription
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Why it works: Lime and flour are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 1,381 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Washing Clothes

Ingredients

Directions

  1. Take one pound of washing soda, ten ounces of fresh lime to pour over it, one gallon of boiling water ; stir well ; when cold, bottle for use.

  2. To a large boUer of water, put one and a half pints of the above, the fourth of a bar of soap. Take the clothes out of the tub, where they have been soaking all night, and put them into the boiler. Pound them often. When well boUed, put in more clothes ; then wash well, and scald them in the first rinsing water ; rinse them in this and one other water. The recipe washes calico beautifully, but it must not be allowed to remain long in the water.

  3. A laundress gives the following recipe for doing up coUars, cufis, shirt bosoms, etc. : Four ounces of white gum arable, pounded fine ; put into a bottle and pour over it one quart of water, cork tightly and let stand all night. Pour it ofi" carefully the next morning into another clean bottle; keep it well corked. In using this, stir to two pints of fine starch two table-spoonfuls of this gum arable water. This is very fine for washing white dresses and colored lawns.

  4. A NICE PAINT FOR PAVEMENT. One gallon of flour paste, not very thick, two pounds of Venetian red ; mix this thoroughly and apply to the pavement with a whitewash brush.

Nutrition, whole recipe (rough)

515Calories
13 gProtein
1 gFat
111 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Sugar1 tbsp (12.5g) granulated49
Limejuice of 1 lime (44ml)11
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Vehling, Joseph Dommers, 1879-1950. fmo. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lime + flourtop 15% of all pairs
    Smell alikemoderate
    Cooked together1,381 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs