Photo: Claudio Schwarz
Ingredients
- a spoonful of lemon juice
Directions
1
Mix a little salt, black and cayenne pepper ; sprinkle over the gizzard, rump, and drum-sticks of a dressed turkey ; boil them and serve hot with a sauce made of some of the gravy,
2
MISCELLANEOUS. 171
3
with a little mixed mustard, butter, and flour, and a spoonful
4
of lemon juice.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive