Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a square of bacon on top
- half shell
- salt
- pepper
Directions
Get large oysters, in the shell — saddlerocks are very nice for this purpose. Wash the shells with a brush in cold water; open, leaving them on the half shell and place in a pan. Grind the bread crumbs and run through a sieve to make quite fine; season with salt and pepper. Cover each oyster well with the crumbs and add a square of bacon on top. Dot with bits of butter and run into a hot oven. Bake to a delicious brown and serve with plenty of melted butter with a few drops of lemon juice for each oyster.