Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
179
Calories
1g
Protein
12g
Fat
19g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of butter in saucepan
- one quart of tomatoes
- a teaspoonful of black pepper
- one teaspoonful of salt
- one table- spoonful of sugar
- salt
- black pepper
Directions
1
Melt one tablespoonful of butter in saucepan; into it put a small onion, chopped very fine. Let simmer a few minutes. Add one quart of tomatoes and season with one teaspoonful of salt, one table- spoonful of sugar, a quarter of a teaspoonful of black pepper, and let boil until quite thick.
2
VEGETABLES.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive