Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful of butter
- 1 chicken
- 3 eggs
- salt
- parsley
- white pepper
- pepper
Directions
1 chicken;
% cup of cream sauce; 3 eggs;
Grating of onion ; Salt to taste;
y^. can of mushrooms; 1 tablespoonful of butter; Sprig of parsley; Pinch of red and white pepper.
Boil the chicken, pick the meat, and grind through a meat grinder; grind the mushrooms; mix all with the cream sauce; beat in the butter. Add the eggs one at a time, and beat as cake. Season with the salt, pepper, onion, and parsley. Put in buttered molds and steam one and a half hours. Serve with a rich white sauce flavored with sherry wine.