Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery Seed | 1 stalk (40g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts of silver onions
- 1 tablespoonful of celery seed
- 1 tablespoonful of pow- man's mustard
- two pounds of brown sugar
- one-half pound of white mustard seed
- one tablespoonful of powdered 82 pickles -- catsups -- sauces
- half tablespoonful of coleman's mustard
- half teaspoonful of turmeric
- 1 peck of green tomatoes
- 2 lbs
- one tablespoon- ful of celery seed
- 82 pickles -- catsups -- sauces
- cayenne
- pepper
- mustard
Directions
1 peck of green tomatoes; 2 quarts of silver onions;
2 lbs. of brown sugar; ^ lb. of white mustard 1 tablespoonful of celery seed;
seed; yi tablespoonful of Cole-
1 tablespoonful of pow- man's mustard.
dered cloves; y£ teaspoonful of tur-
Slice the tomatoes and onions; sprinkle well with salt and let stand over night. In the morning pour cold water over them and wash all salt from them. Squeeze as dry as possible. Cover well with vinegar and boil until tender; then drain. Put into the same amount of fresh vinegar two pounds of brown sugar, one-half pound of white mustard seed, one tablespoon- ful of celery seed, and one tablespoonful of powdered
82 PICKLES— CATSUPS— SAUCES.
cloves. Let boil for five minutes. To the tomatoes and onions add a good sprinkling of cayenne pepper and a half tablespoonful of Coleman's mustard, and a half teaspoonful of turmeric. Pour the boiled mix- ture over the drained tomatoes, and mix thoroughly. Let cool before packing away. A small bottle of salad oil added to this recipe, when cool, makes it deli- cious. It is a matter of taste.