Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls of 1 cup of sugar
- 1 cup of sugar
- 1 tablespoonful of flour
- 1 cup of milk
- 2 eggs
Directions
1
2 tablespoonfuls of 1 cup of sugar;
2
chocolate; 1 tablespoonful of flour;
3
2 eggs; % cupful of butter;
4
1 cup of milk.
5
Cream the butter; mix the flour with the sugar, and add to butter; stir in the eggs and the milk beaten together; add the chocolate and put into double boiler. Cook to the consistency of custard, and pour into a rich, thin crust. Bake until done.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive