Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons rice
- 1 pint of milk
- 1 quart of whipped flavored
- 1 cup sugar
- one quart of well drained
- salt
Directions
3 tablespoons rice; 1 pint of milk;
\y2 tablespoons gelatine. 1 quart of whipped flavored with vanilla : cream ;
1 cup sugar (scant).
Wash the rice and put to boil in double boiler with milk and a tiny pinch of salt: boil one and a half hours; let cool, sweeten, and flavor. Dissolve the gelatine in a small portion of cold water and add a tiny bit of boiling water. Let cool : add to rice and watch carefully until it begins to congeal; then whip in lightly one quart of well drained, whipped cream. Pack in ice or set on ice to harden. Serve with any kind of tart jelly or preserves.