Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of granulated sugar
- 1 wineglassful of brandy
- 2 wineglasses of sherry wine
- 1 tablespoonful of allspice
- 5 large sour apples
- 2 eggs
- 1 dessertspoonful of soda
- allspice
- cinnamon
- cloves
- lemon peel
- salt
Directions
5 large sour apples;
Handful of raisins;
lyi cupfuls of bread
crumbs ; 1 cup of granulated sugar; yi lb. of beef suet;
1 wineglassful of brandy;
2 wineglasses of sherry
1 tablespoonful of allspice, cinnamon, and cloves, mixed ;
A tiny bit of lemon peel;
yi cup of molasses;
1 dessertspoonful of soda; cup of buttermilk;
Pinch of salt.
Chop the apples and suet very fine; moisten the bread crumbs with the wine ; beat the sugar with the eggs. Divide the soda and add half to the molasses and the other half to the buttermilk. Put all ingre- dients together; add spices and wine. Turn into a buttered pudding mold and steam four hours. Serve with a hard sauce as a "Christmas pudding."