Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of butter
- 2 cups of flour
- 2 cups of sugar
- 1 cup of cold water
- 1 teaspoonful of vanilla
- 2 heaping teaspoonfuls of baking powder
- 3 eggs
Directions
1 cup of butter; 3^2 cups of flour;
2 heaping teaspoonfuls
of baking powder;
2 cups of sugar;
1 cup of cold water;
1 teaspoonful of vanilla.
Cream the butter and sugar; add the flour and cold water alternately; then the eggs beaten together; then flour in which the baking powder is mixed, and vanilla. Bake in well-greased muffin rings, in a moderate oven.