Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Water | not in our table | 0 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of dark new
- 1 cup
- 1 cup of boiling water
- 1 quart of flour
- 1 teaspoonful of soda
- 1 teaspoonful of allspice
- 1 teaspoonful of cinna- mon
- 1 cup of raisins
- 2 cups of jam
- 1 cup of butter
- 4 cup of whisky
- 2 cups of sugar
- 1 teaspoonful cloves
- 3 cups of flour
- 1 cup of buttermilk
- 1 teaspoonful of cloves
- 1 teaspoonful of nut- 2 cups of jam
- 1 teaspoonful of cinna- 5 cups of sifted flour
- 5 cups of sifted flour
- 2 cups of granulated 1 tablespoonful of butter
- 1 tablespoonful of butter
- 1 cup of brown sugar
- 1 cup of rich cream
- 6 eggs
- 8 eggs
- 2 even teaspoonfuls of soda
Directions
1 cup of dark New Or- leans molasses;
1 cup of "coffee C" sugar ;
1 cup of boiling water;
1 quart of flour;
y2 cup of lard ; 1 teaspoonful of soda; \j4 teaspoonfuls of ginger; 1 teaspoonful of allspice; 1 teaspoonful of cinna- mon.
Beat the lard; add sugar and blend together; add molasses and a little of the flour, then spices; dissolve the soda in the boiling water and add to mixture. Beat in remaining flour and bake slowly.
BLACKBERRY JAM CAKE, No. 1.
6 eggs; 1 cup of raisins;
2 cups of jam; 1 cup of butter;
}4 cup of whisky; 2 cups of sugar;
1 teaspoonful cloves and 3 cups of flour;
cinnamon mixed; 1 cup of buttermilk; 1 teaspoonful of soda.
Cream the butter and sugar together; add the jam and eggs (beaten separately), the soda dissolved in the buttermilk, the whisky, raisins, and flour. Add the spices and bake very slowly in a very mod- erate oven.
BLACKBERRY JAM CAKE, No. 2.
1 cup of butter ; 1 teaspoonful of cloves ;
8 eggs (yolks) ; 1 teaspoonful of nut-
2 cups of jam; meg;
1 teaspoonful of allspice; 2 cups of sugar; 1 teaspoonful of cinna- 5 cups of sifted flour; mon; 1 cup of buttermilk;
2 even teaspoonfuls of soda.
Cream the butter and sugar; add the jam, then the eggs (well beaten) ; add the spices and the soda dissolved in the milk; lastly the flour. Put together with white icing or a chocolate icing made as follows:
2 cups of granulated 1 tablespoonful of butter;
sugar; 1 cup of brown sugar;
$i cup of grated y^. teaspoonful of vanilla
chocolate ; (scant) ;
1 cup of rich cream.
Boil until soft when dropped in water; beat and let thicken; put on cake.