Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
287
Calories
14g
Protein
14g
Fat
29g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of brown sugar
- 1 cup of sour milk
- 1 teaspoon soda
- 1 teaspoon of allspice
- 2 teaspoons cinnamon
- two eggs
Directions
1
Two eggs, whites of 1, 2 cups of brown sugar, 1 cup of sour milk, Yz cup of butter (scant), 2i/^ cups Swansdown Cake Flour, 1 teaspoon soda, 1 teaspoon of allspice, 2 teaspoons cinnamon, V^ teaspoon clove, V2 nutmeg, grated.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive