Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon of gelatine in three
- four spoons of cold water
- 1/2 lemon
- 2 eggs beaten dry
Directions
Dissolve 1 teaspoon of gelatine in three or four spoons of cold water. Press enough bits of banana through a strainer to fill a cup; stir and cook this pulp with the juice of ,1/2 lemon and y^ cup of sugar until boiling. Add the gelatine, cool in ice water. When beginning to set fold in the whites of 2 eggs beaten dry. When cold enough to hold its shape, pour in glass cups. Decorate with whipped cream or blanched pistachio nuts chopped fine.