Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four ounces of melted butter
- three spoons of rose water
- six eggs to a stiff froth
- 3 sponss of fine white sugar
- 3 spoons of lb
Directions
Turn boiling water on to % of a lb. of sweet almonds, let it remain until the skin comes off easily, rub with a dry cloth, when dry fine with three spoons of rose water, beat six eggs to a stiff froth with 3 sponss of fine white sugar; mix with one qt. of milk, 3 spoons of lb. crackers, four ounces of melted butter, and the same of citron cut into bits; add almonds, stir all together and bake in a small pudding dish with lining and rim of pastry. This pudding is best when cold. Bake in hot oven.