Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
482
Calories
19g
Protein
14g
Fat
70g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 11/2 cup of rice
- 3 cups of milk
- 1/2 cup sugar
- 1 egg
Directions
1
11/2 cup of rice, 3 cups of milk, 1 egg, juice and rind V2 lemon, 1/2 cup sugar. Mix in order given, pour in buttered pudding dish, set in pan of hot water and bake slowly until firm in the center. Serve hot or cold with currant jelly sauce.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive