Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon of butter
- 2 cups of sour milk
- 1 quart of cherries
- 2 cups of flour
- 1 egg
- three quarters of an hour
Directions
1 tablespoon of butter, 2 cups of sour milk, 1 egg, i^ cup of sugar, 1 quart of cherries, % teaspoon of soda, 2 cups of flour or enough to make batter as thick as for cake. Stone the cherries. Beat the eggs light with- out separating, add the sugar gradually and, when light, the butter melt- ed. Dissolve the soda in a little warm water, add to sour milk and add this to the butter alternately with the flour. Beat until light and smooth, add the cherries and bake for three quarters of an hour.