New Orleans, LA

Ingredients

• one pint of fine white corn meal
• one quart of flour
• one teaspoonful of salt
• three teaspoonfuls oi dixie baking powder
• one tablespoonful of lard
• three quarts of graham flour
• one tablespoon of salt
• one pint of corn meal
• one teaspoon of salt
• one pound of sugar
• half pound butter
• one pound of meal
• one cupful of flour
• a cupful of meal
• 3 big stores _ ^mmm^ dryades street
• two eggs well beaten
• one tumbler sweet milk
• two eggs
• two even tablespoonsful sugar
• two even tablespoonsful of melted butter
• one heaping tablespoonful of lard
• one good teaspoonful of salt
• 25 cents
• 85 cts
• 15 cents
• 5 cents a cup
• 9 graham bread
• one cake compressed yeast
• one kitchen spoonful of lard
• one large cup of brown sugar
• two large tablespoons of hot rice
• one nutmeg
• four eggs
• salt

Directions

1. T. J. & Wit BYRNES,

2. Grocers $ f ea Dealers,

3. 3 Big Stores

4. Dryades Street, Head of Market. St. Andrew and Annunciation Sts. Dryades and Terpsichore Sts.

5. >s' Phones 841 & 1192.

6. The Celebrated Fox River Creamery Butter Received Daily by Express

7. Dropped Corn Bread.

8. One pint of fine white corn meal, thoroughly scalded with boiling- water; when cool, add two eggs well beaten; salt to taste, and thin it with sufficient milk to make it drop from spoon (say about half a cup).

9. Mrs. W. W. Carre.

10. Thomas Bread.

11. One tumbler sweet milk; two eggs, well beaten; two even tablespoonsful sugar; two even tablespoonsful of melted butter; flour until it makes a stiff batter; desertspoonful of Dixie Baking Powder. Mrs. Alma S. Wynn.

12. One quart of flour, one heaping tablespoonful of lard, one teaspoonful of salt, three teaspoonfuls oi Dixie baking powder and sweet milk enough to make a soft dough. Sift the flour, baking powder and salt together three times. (Leave a little of the flour in sifter for the board), sift the flour into the tray or bowl, then put the spoonful of lard in the centre, and mix with the milk, using a large spoon and stirring the dough as little as possible; have the dough as soft as can be bandied or rolled out. Roll thin and cut with biscuit cutter, bake at once in a very hot oven.

13. Mrs. Minnie M. Wilkinson.

14. Beaten Biscuit.

15. One quart of flour, one tablespoonful of lard, one good teaspoonful of salt, and sweet milk sufficient to make a stiff dough. Beat long and well, or better still, roll through a dough kneader until the dough blisters and pops.

16. Mrs. W. H. LaPrade, Shreveport, La.

17. WOMANS' -

18. Christian Temperance Union Restaurant,

19. 632 Qravier Street, ■etwSg£*<)S5X!SS'. c,mp

20. //AK Meals served from 7 a m. to 6 p. m.

21. Breakfast 25 Cents. Dinner 85 Cts. Lunch 15 Cents.

22. Coffee a Specialty, 5 cents a Cup.

23. Fruits, Cakes and Pies

24. L. S. WIDNEY DAVID ZABLE

25. WIDNEY &ZABLE,

26. 4716=4718 flagazine Street, Above Valence.

27. COAL, COAK and VADH WOOD_^> 1 f\t\U9

28. HAY, CORN, OATS and FEED of a11 Kin^

29. Families Supplied with the Celebrated Snow- Hill Coal at market prices.

30. MAIN OFFICE, ROOM 314 HENNEN BUILDING, TELEPHONES, 82. 331. 1536. Pennsylvania Coal Co., L. S. WIDNEY, Manager.

31. Graham Bread.

32. One cake compressed yeast; three quarts of Graham flour; one kitchen spoonful of lard; one large cup of brown sugar; one tablespoon of salt; mix well the lard, sugar and salt into the flour before putting in your yeast which should be well dissolved in colci water; if set by eight in the morning, will be ready to make into loaves by three in the afternoon. Mrs. H. J. Mullen.

33. Corn Meal Bread.

34. One pint of corn meal; one teaspoon of salt; two large tablespoons of hot rice; one or two eggs, beat together; pour on just enough boiling water to make a thick mush; form it into a round cake in a pie-plate, being careful to not let it get cold; then bake until there is a good crust bottom and top; don't use fine meal.

35. Corn Meal Cakes.

36. One pound of sugar; half pound butter; one nutmeg; one pound of meal; four eggs; one cupful of flour; after sifting the meal take out a cupful of meal and put into the cupful of flour; beat up with other ingredients, and drop from a spoon on greased pans and cook in quick oven.

37. Miss Mary Wilkinson.

38. W LIMITED. @

39. Cor. Magazine and Julia,

40. Cor. Washington and Prytania

41. 'Phone 697.

42. Finest Carrages for Hire for Balls, Parties, Weddings, etc.

43. Breakfast and Tea Cakes. 11

44. I Breakfast and Tea Cakes. f

45. €€€€€€€€€«€€€€€€€€€€€€€€€€€€€€*

Nutrition, whole recipe (rough)

Counts 10 of 11 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.