Johnny Cakes

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• two cups of indian meal in your mixing- dish
• one pint of sour milk
• two cups buckwheat flour
• one cup wheat flour
• four teaspoons dixie baking- powder
• one teaspoon salt
• one tablespoon sug-ar
• three pints of graham flour
• 1 teaspoon of salt
• one tablespoon of lard
• one cup cold boiled rice
• one pint of flour
• two cups of flour
• one tablespoonful brown sugar
• one pint of miik
• one quart flour
• two ounces butter
• one cup sour milk
• 3 tablespoons sour milk
• two cups sugar
• 1 cup butter
• 5 cups flour
• 2 teaspoons dixie yeast powder
• two cups graham flour
• 3 cups flour
• 1 teaspoonful soda
• 1 teaspoonful of gin- ger
• 1 cup sugar
• 2 cups of sugar
• 1 cup of butter
• 3 cups of flour
• 1 teaspoon of soda
• one pint can of tomatoes
• one pint of fresh sweet milk
• half teaspoon of soda
• two tablespoons of rolled cracker crumbs
• one pint of sweet milk
• one pound vermicelli boiled half hour
• a spoonful of cream
• a teaspoon of soda sifted throug-h
• a cup of cold water
• a spoonful of dixie yeast powder in the flour before sifting
• a teaspoonful of melted butter
• a pint of hot milk
• a small spoonful of sugar
• one small cup of brown sugar
• two scant teaspoons of dixie bak- ing- powder
• two eg-gs well beaten
• 13 muffins
• two heaping- teaspoonsful dixie bak- ing- powder
• three heaping- teaspoonsful of sug-ar
• one table- spoonful butter
• one eg-g- well beaten
• two beaten eg-g-s
• one well beaten eg-g
• two eg-g-s
• one egg
• one table- spoon melted lard
• one heaping- cup butter
• 3 eg-gs beaten separately
• 1 small teaspoon of soda
• 2 eggs
• 2 per visit
• 50 per cent extra ladies
• 17 graham crackers
• 1 cnp white flour
• 1 egg
• 3 eggs
• 1 cream of tomato soup
• one spoon butter
• one spoon of butter
• two table- spoons of rolled cracker crumbs
• one eg-g- well
• salt
• ginger
• nutmeg
• pepper

Directions

1. Two cups of Indian meal in your mixing- dish, add one pint of sour milk or butter-milk, a spoonful of cream or butter; beat well tog-ether and add a cup full ol flour, with a teaspoon of soda sifted throug-h it. Bake in a quick oven and serve hot for breakfast. Miss Mary Werlein.

2. Buckwheat Cakes.

3. Two cups buckwheat flour, one cup wheat flour, four teaspoons Dixie baking- powder, one teaspoon salt, one tablespoon sug-ar, mix altog-ether and add sufficient sweet milk or water to make a soft batter. Bake on griddle at once. Mrs. S. F. G.

4. Graham Gems.

5. Three pints of Graham flour, one small cup of brown sugar, 1 teaspoon of salt, two scant teaspoons of Dixie bak- ing- powder, one tablespoon of lard, make dough much softer than for ordinary biscuits, bake in a quick oven.

6. Mrs. H. J. Mullen.

7. Rice Cakes.

8. One cup cold boiled rice, one pint of flour, 1 teaspoon of salt, two eg-gs well beaten, milk to make a thick batter. Fry — Mrs. M. Walker.

9. No Charge for Examining Teeth.

10. Lowest Charge for First-Class Work

11. Dr. R. L. Schroeder,

12. 1327 BARONNE STREET,

13. Near Thalia.

14. Gromn and Bridge Work a Specialty.

15. Up=to-Date Painless Methods

16. Classical and Commercial Institute

17. H. S. CHENET, Principal.

18. H I526 CarOttdelet St., New Orleans.

19. Spacious, Comfortable Buildings and Grounds.

20. H Next Annual Session Begins.

21. Breakfast and Tea Cohen . 13

22. Two cups of flour, two heaping- teaspoonsful Dixie bak- ing- powder, three heaping- teaspoonsful of sug-ar, one table- spoonful butter. Work the butter well into the mixture with a spoon, add J of a cup of cold water, and one eg-g- well beaten. Fill the moulds and bake in hot oven.

23. Mrs. W. H. Belt.

24. Flannel Oakes.

25. Sift tog-ether 1£ pints of flour, one tablespoonful brown sugar, a little salt, add two beaten eg-g-s, one pint of miik, heat into a smooth thin batter. Bake on hot griddle to a rich brown. Miss M. Keen.

26. French Rolls.

27. One quart flour, two ounces butter, a little salt well

28. rubbed tog-ether, one well beaten eg-g-, \ compressed yeast

29. cake dissolved in luke warm milk, add as much sweet milk

30. as required to make a stiff batter, beat well and set to rise.

31. When lig-ht, roll out thin, cut into g-ems, brush edg-es with

32. butter, fold them over, place a little distance apart in the

33. pan. Let stand a while to rise ag-ain and bake.

34. Mrs. Heck.

35. Light Flour Puffs for Breakfast.

36. Take a tumbler of sifted flour, a tumbler of milk and two eg-g-s. Put a spoonful of Dixie yeast powder in the flour before sifting-, beat eg-g-s (up) separately. Mix to- g-ether and add a teaspoonful of melted butter or lard just before baking- in little fancy pans. Put salt in the flour with the yeast powder and then bake as quickly as you can. Mrs. J. T. Sawyer.

37. A. K. MILLER & CO.,

38. Steamship A rrckn+c and Ship f*g &** L*>>

39. 303 Carondelet Street, New Orleans, La.

40. : AGENTS :

41. Cuban Steamship Co., London and New Orleans, Glynn Line, La Flecha Line, Serra Line, Joseph Hoult Line for Liver- pool, Havre and Bremen. British and Foreign Marine Insurance Co., Limited.

42. : GENERAL PASSENGER AGENTS :

43. American Line, Red Star Line, Cunard Line, White Star Line,

44. Hamburg- American Line, North- German Lloyd Line,

45. Allen State Line, Netherland-American Line.

46. J.C.florris&Co

47. Nos. 324-330 Tchoupitoulas Street.

48. Wholesale Dealers in — Axle Grease, Baskets, Bath Tubs, Baseballs, Cages, Chewing' Gum, Croquet, Dusters, Enameled Steelware, Freezers, Fishing- Tackle, Gal- vanized Cleats, Pulleys, Rowlocks, Harmonicas, Ham- mocks, Ice Chests, Julip Straws, Knives and Forks, Lanterns, Lemon Squeezers, Marbles, Night Tapers, Oars, Oil Tanks, Paper, Pipes, Rope Refrigerators, Scales, Shakers, Soaps, Tacks, Tinware , Traps, Twines Washing- Machines, Wring-ers, Water Coolers, Whips, Etc., Etc.

49. Doughnuts, Cookies, Ginger Bread. 15

50. I Doughnuts, Gookies, Ginger Bread j

51. DOUGHNUTS,

52. One cup sour milk, \½ cups sug-ar, one egg, one table- spoon melted lard, >£ teaspoon baking soda, flavor to taste, flour sufficient to roll out; and fry in hot lard.

53. Mrs. Alice M. Zable.

54. GINGERBREAD.

55. A cupful each of sour cream and nice molasses. A level teaspoonful and a half of soda a teaspoonful each of salt and g-ing-er, add flour to make a little thicker than griddle cakes. Bake in eight in a sheet.

56. Miss Mary Werlein.

57. Soft Cookies.

58. One heaping- cup butter, l1/? cups sug-ar, 3 eg-gs beaten separately, 3 tablespoons sour milk, 1 small teaspoon of soda, and as little flour as will make them stiff enoug-h to roll. Sprinkle with sug-ar and grated nutmeg- before cutting-, pass over roller, cut and bake a light brown.

59. Two cups sugar, 1 cup butter, f cup sweet milk, 2 eggs, 5 cups flour, 2 teaspoons Dixie yeast powder. Roll thin and bake quickly. Mrs. S. F. G.

60. P For Strength. Comfort

61. p Refinement, Beauty.

62. I Turkish Bath 50c,

63. Mi and attain flank's fpp 9,Fir»

64. and attendant's fee 25c.

65. Skilful Manicuring. 50c. |lfj Corns removed, Bunions, Ingrowing Toe-nails.

66. If™] etc., corrected, 50c. to $2 per visit.

67. j|. Sulphur and other Medicated Bath-, $1 to $2.

68. Saline Baths 50c. or, with general rubbing, $1. Massage or Electricity, 50c. to $2. Engagements at residence. 50 per cent extra Ladies, 9 to 5 p. m,; Sundays till 1 p. m. Gentlemen, night and day.

69. Ill BOURBON, Near Canal St.,

70. Mr. and firs. OSBORNE, Proprietors.

71. Doughnuts , Cookies, Ginger Bread. 17

72. Graham Crackers.

73. Two cups Graham flour, 1 cnp white flour, \ cup sugar \ cup butter, 1 egg, salt to taste. Roll and bake in a quick

74. Miss Cocker.

75. Soft Ginger Bread.

76. 3 cups flour, £ cup milk, £ cup lard, £ cup New Orleans molasses, 1 teaspoonful soda, 2 eggs, 1 teaspoonful of gin- ger. Beat the yolk of the eggs and the lard together, then add the milk, soda, molasses, ginger and flour, then beat the whites to a stiff froth and add them carefully. Bake in a moderate oven J of an hour.

77. Miss Cocker.

78. Thin Rich Cookies.

79. 1 cup butter, 1 cup sugar, 3 eggs, all beaten together to a cream, use just enough flour to mix and roll thin.

80. Mrs. S. F. G.

81. Good Cookies.

82. 2 cups of sugar, 1 cup of butter, 3 cups of flour, L cup of sour cream or milk, 3 eggs, 1 teaspoon of soda. Mix soft, roll thin, sift granulated sugar over them, and gently

83. ro11 lt in" Mrs. P. R. Baldwin, Biloxi, Miss.

84. Dto A Go BOWMAN,

85. Every body says the last place on Earth they want to go to is to a dentist's office, Now while this may be true in general, we have heard it said and we belive it true, that it is possible to derive pleasure from such a source. There is in the Henneu Building, (5th floor) an office recently fitted up in splendid style and presided over by as gentle and courteous a gentle- man as one would care to meet, Dr. A. G. Bowman. Dr. Bowman is a skilled Dentist and if you once try him, you will be satisfied. — i— «

86. e.CHA-RTWELL,

87. &ds and S/ecfric Light Fixture*, dJlcdern Sanitary Plumbing, JHc i l&a fer fie a tit i q .

88. Agent for the Improved Welsbach Light

89. No. 213 Baronne Street, Telephone No. 44. NEW ORLEANS,

90. R. A. FOX, Pres.

91. E. D. ELLIS, Secy & Treas.

92. wiss J|team JL>aun(lry C°->

93. 1010 GRAVIER STREET,

94. ^TELEPHONE 218

95. To the Ladies:

96. After preparing some of the palatable dishes from receipts in this pamphlet be sure and send your Husbands Shirts, Collars and Cuffs to the Swiss Steam Laundry, they will laundry them in first class style, put on new neck and wrist-bands and all necessary repairs free of charge.

97. w. t. pierce, nDiranisT

98. 5250 MAGAZINE STREET, NEW ORLEANS, LA,

99. Soups. 19

100. S 1 •»*■ m^ '^ ^ ^ ^ ^ ^ ^ -*■• •*£• *& 1" i '<*

101. I SOUPS. 1

102. Cream of Tomato Soup.

103. One pint can of tomatoes, one pint of fresh sweet milk, half teaspoon of soda, one spoon butter, two tablespoons of rolled cracker crumbs. Place over fire the tomatoes and stew till soft, add soda and stir till effervescence ceases. Strain it so no seeds remain, set over the fire ag-ain and add a pint of hot milk, season with salt and pepper and put in the cracker crumbs. Serve very hot.

104. Green Pea Soup.

105. One pint of sweet milk, one spoon of butter, two table- spoons of rolled cracker crumbs. Place over the fire the peas in a little water and stew till soft, add the hot milk and butter with a small spoonful of sugar or condensed milk, season with salt and pepper and put in the cracker

106. crumbs and serve. ,T . ~ T>r.

107. Mrs. A. C. King.

108. Vermicelli Soup.

109. One pound vermicelli boiled half hour, salt and pepper to taste, add as much water as needed. Beat the yolk of one eg-g- well, and stir in as the soup is poured up.

110. Mrs. Lucie Menarp.

111. The nearer the Producer and Consumer can be brought together the better for all concerned.

112. THE GREAT Atlantic\iPacificTeaCo.

113. Importers, Coffee Roasters, Manufacturers and Retailers.

114. HEADQUARTERS, 938 CANAL ST., Cor. University Place.

115. 1616 DRYADES STREET. 2033 MAGAZINE STREET,

116. 3104 MAGAZINE STREET, POYDRAS MARKET.

117. NEW ORFEANS, LA.-—

118. COFFEES at all prices, 10, 124, 15, 20, 25, 30. TEAS at all prices, 30, 40, 50, 60, 80.

119. ) TELEPHONE 701. (

120. "My Joy Dairy and Poultry Farm"

121. Poultry of all kinds,

122. CihFresh Milk and Cream Cheesekiy

123. yf. Always on hand. TK

124. Mr A. F. WALL1S. ProprietorMr