Ingredients
- 2 cups boiling water
- one-fourth pound of dates
Directions
1
i cup rolled oats, i teaspoon salt, 2 cups boiling water.
2
Boil ten minutes, stirring constantly; then over boiling water one hour longer. A better flavor is developed by longer cooking. One-fourth pound of dates, stoned and cut in pieces and stirred in the mush, may be added, and served as a dessert for dinner or luncheon.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive