Name: Baked Corn Cake
Ingredients: 2 teaspoons salt; 2 quarts boiling water; salt

Baked Corn Cake

A baked corn cake made from cornmeal, salt, boiling water, and butter, baked until dry.

From an old cookbook · modernised transcription

Baked Corn Cake

Ingredients

2 teaspoons salt
2 quarts boiling water
salt

Directions

Scald cornmeal with water and add salt.
Spread about one-fourth inch thick on greased baking pan.
Finish in hot oven till quite dry.

By New Orleans Federation of Clubs. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.