Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 bananas sliced
- salt
Directions
i Pint cooked oatmeal, 4 bananas sliced,
i pint whipped cream.
Pour left-over breakfast cereal into after-dinner coffee cups, rinsed in cold water and set aside. When cold and ready to use, turn from the cups on to a buttered pan, and heat in the oven. To serve surround with sliced bananas; whipped cream, clotted cream or plain cream with sugar.
BARLEY, TAPIOCA. SAGO, ETC.
y% Cup barley or other hard grain, i quart boiling water,
i teaspoon salt.
Add salt to the boiling water and pour gradually on the barley, or other hard grain and boil until tender from i to 2 or more hours, according to the grain, and have each kernel stand out distinct when done.
Add more boiling water as it evaporates. Use as a vegetable, or in soups. Pearl barley, tapioca and sago cook quicker than the ordinary large grains.