Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups flour
- 4 tablespoonfuls sugar
- one cup milk
- 2 heaping teaspoonfuls baking powder
- 2 eggs very light
Directions
1
Sift together 4 cups flour, 4 tablespoonfuls sugar (scant ) */> teaspoonful salt, 2 heaping teaspoonfuls baking powder. I'c.'it 2 eggs very light, add one cup milk to them, and add to the above ingredients also, i tablespoonful melted butter, i cup raisins, i cup nuts. Bake in square pan about 35 minutes.
2
Mrs. C. A. Mcis^ner.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive