Janine’s Curry of the Week

Name: Janine’s Curry of the Week
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 2 Tablespoons; 2 whole; 2 teaspoons; 5 cloves; 1 teaspoon; 1 teaspoon; 1 teaspoon; 1 teaspoon; 1 teaspoon; 1 teaspoon; 2 teaspoons; 2 teaspoons; 2 whole; 4 whole; 1 can; ½ cups; 3 whole; 1 can

I love making curries out of whatever I have in my fridge… the key is to really caramelize the onions, garlic and herbs- almost to the point of burning (but not quite) before adding anything else. This recipe uses the ingredients I most commonly use in my curry.

By tastykitchen · From Open Recipes · 18 ingredients

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Janine’s Curry of the Week

Janine’s Curry of the Week

Ingredients

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