Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart string beans
- 4 teaspoon pepper
- 2 tablespoons flour
- 2 table- spoons butter
- 2 cup
Directions
One quart string beans; i cup strained tomatoes; 2 table- spoons butter or fat ; i teaspoon salt ; i teaspoon sugar ; *4 teaspoon pepper; 2 tablespoons flour. Cut off both ends of the beans, string them carefully and break into pieces about i inch in length and cook in boiling, salted water, i teaspoon salt to quart of water. When tender reduce the liquor to about l/2 cup.
Heat the butter, add the flour and seasoning and add the strained tomatoes; cook until smooth and pour this sauce over the beans; let cook slowly for about 15 minutes and serve hot.