Pumpkin Spice Bundt Cake with Salted Caramel Sauce Recipe

Ingredients

• 3 1/4 cups all-purpose flour , plus more as needed
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground cloves
• 1 teaspoon ground allspice
• 1 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine salt
• 2 3/4 cups granulated sugar
• 1 cup vegetable oil , plus more as needed
• 4 large eggs
• 1 (15-ounce) can pumpkin purée (not pie filling; about 1 3/4 cups)
• 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces
• 1 cup packed dark brown sugar
• 1 cup heavy cream
• 2 tablespoons light corn syrup
• 1/4 teaspoon fine salt
• Powdered sugar , for dusting (optional)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 12 of 15 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Olive Oil	1 tbsp (14g)	119
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Corn	1/2 cup kernels (82g)	77
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49
Nutmeg	1 tsp ground (2.2g)	12
Cloves	1 tsp ground (2g)	7
Cinnamon	1 tsp ground (2.6g)	6
Allspice	1 tsp ground (1.9g)	5
Salt	1 tsp (6g)	0
Pumpkin	not in our table	0
Pie Filling	not in our table	0
Syrup	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.