Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- one teaspoonful of salt
- a pound of butter
- a wineglass of rose water
- a cup of yeast
- six eggs beaten light
- two tablespoonsful of sugar
- one-quarter cake compressed yeast
- salt
Directions
Take one pint of milk (made milk-warm), add quarter of a pound of butter, six eggs beaten light, one teaspoonful of salt, two tablespoonsful of sugar, a wineglass of rose water, and half a cup of yeast, or one-quarter cake compressed yeast. Then add flour enough to make a stiff batter, put it to rise, grease the pans, and bake in a hot oven.