Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
570
Calories
13g
Protein
14g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pints of graham flour
- a pound of white flour
- a small piece of lard
Directions
1
Two pints of graham flour, a little meal, quarter of a pound of white flour, a small piece of lard, a little salt. For bread, add a teacupful of yeast, make it with milk-warm water, and set it to rise over night. Bake in a loaf for breakfast. For biscuits, a large iron spoonful of lard, roll out, prick with a fork, and bake quickly.
2
BREAD. 17
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive