Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
990
Calories
32g
Protein
26g
Fat
153g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart milk
- a pound of rice over night
- a pound of butter
- a pint of flour
- six eggs
- two teaspoonsful royal baking powder
Directions
1
Soak half a pound of rice over night. Next morning boil it soft, drain and add quarter of a pound of butter, and let it get cool. When cold stir in one quart milk. Beat six eggs, sift half a pint of flour. Stir the eggs and flour alternately into the rice and milk. Beat well, and bake on a griddle. Butter them and serve hot. Two teaspoonsful Royal Baking Powder.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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