Name: Milk Rising Bread
Ingredients: one pint of new milk add enough boiling water to make it warm

Milk Rising Bread

Ingredients

one pint of new milk add enough boiling water to make it warm

Directions

To one pint of new milk add enough boiling water to make it warm. Beat in as much flour as will make a thick batter. Sprinkle a little dry flour over it, and set it to rise for about two hours, then add flour enough for rolls or loaves.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson.". Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.