Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
252
Calories
41g
Protein
6g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Oyster | 6 medium (84g) | 81 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of oysters
- two full-grown chickens
- pepper
- salt
Directions
1
Take the giblets of two full-grown chickens or a large turkey, stew them until nearly done, then cut them up in pieces an inch in size. Have ready a pan lined with rich paste, into which pour the giblets mixed with a quart of oysters. Put in also enough of the oyster liquor to make the pie very juicy. Add flour to thicken slightly, with butter, pepper and salt, and bake until the pastry is a light brown.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive