Ingredients
- a spoonful of brown flour
- 37 brown
Directions
1
Take a nice fat rabbit, cut it open and sprinkle it with a little salt and pepper and some flour. Have ready some lard, boiling hot, and put the rabbit in it. Fry till it is a nice
2
MEATS. 37
3
brown. Then take a spoonful of brown flour and add a little hot water. Mix the flour with a small lump of butter and stir it in the gravy. Season very high. Place the rabbit on the dish, pour the gravy over it, and serve very hot. Cream instead of water for the gravy is better.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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