Name: Oyster Sauce for Fowls
Ingredients: two over the fire; salt; pepper

Oyster Sauce for Fowls

Ingredients

two over the fire
salt
pepper

Directions

Plump the oysters for a moment or two over the fire. Then take them out and stir some flour and butter mixed into the liquor ; salt and pepper to taste. When it has boiled put in the oysters and add a glass of wine.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson.". Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.