Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
9
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful each of black- grain pepper
- salt
- vinegar
Directions
1
Wash the oysters, then drain them. Put them in a kettle on the fire and cover them with cold water. Take off" the scum as it rises, and when they commence boiling throw in to every gallon of oysters one tablespoonful each of black- grain pepper and allspice, one-half the quantity of blade mace. When cold, add salt and vinegar to taste.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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