Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
84
Calories
6g
Protein
5g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart have ready three eggs well beaten
- salt
- pepper
Directions
1
Take fine large oysters and drain them well. To one quart have ready three eggs well beaten and seasoned with salt and pepper. Dip the oysters in the eggs, then in pounded cracker until well covered. Have the lard boiling, put in the oysters and be careful not to burn them. Serve on a flat dish. Gar- nish with slices of lemon. Do not pound cracker too fine.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive