Why it works: Butter and crab work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 812 recipes. Both carry nonanal, which smells fat, citrus. The science ↓
Devilled Crabs
Ingredients
Directions
Have the crabs nicely picked and see that none of the shell is left in them. Then chop them fine and to two dozen crabs, allow one pound of butter, a little cayenne pepper and salt. Have the shells clean and nice, and add a small lump of butter to each one. Fill them with the seasoned crabs, and sprinkle them with a little powdered cracker. Put them in the oven and let them remain until they are a light brown. They may be eateii either hot or cold. 5
66 FISH AND SHELLFISH.
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Crab | 100g cooked | 97 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + crabtop 10% of all pairsSmell alikemoderateCooked together812 recipes
Shared aroma: nonanal (fat, citrus).
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Butter + fishtop 12% of all pairsSmell alikemoderateCooked together4,488 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Crab + fishtop 13% of all pairsSmell alikemoderateCooked together56 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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