Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful 74 vegetables
- 74 vegetables
- salt
- pepper
Directions
Boil in salt and water until tender ; then cut up fine in a baking dish, adding butter, pepper and salt, and a little cream and stale bread crumbs or crackers beaten in the top. A very nice dish.
Pare and wash them, boil until tender, then take them up in a cullender, press out all the water, put them in a pan, and mash them very fine. Season with salt, butter and a little cream. If they are not sweet add one teaspoonful
74 VEGETABLES.
white sugar. When ready to serve sprinkle a little black pepper over them.