Photo: Pille R. Priske
Ingredients
- one quart of water to less than a teacup of rice
Directions
1
Pick over the rice, rinse in cold water until perfectly clean, then put in a pot of boiling water. Allow one quart of water to less than a teacup of rice, boil hard seventeen
2
VEGETABLES. 79
3
minutes, drain off the water very close, let it steam with the lid off fifteen minutes. When carefully done each grain will be separate.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive