Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
85
Calories
7g
Protein
5g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six raw eggs
- 84 eggs
- pepper
- salt
- parsley
Directions
1
Take six raw eggs. Beat the whites and yolks separately very light ; then mix them together. Add a teacup of rich milk (cream is better), a lump of butter, pepper and salt and a little parsley cut fine. Put them in a baking dish. Now
2
place a spider on top of the stove. Put sufficient hot water in it to cook the eggs. Stir it all the time. As soon as they are thick send at once to the table, as they are not good if allowed to stand.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive