Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
109
Calories
0g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of hot drawn butter
- four tablespoonsful of chopped parsley
- parsley
- pepper
- salt
Directions
1
To a pint of hot drawn butter, add four tablespoonsful of chopped parsley. Season with pepper and salt and serve hot.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive