Photo: Elle Hughes
Estimated Nutrition (whole recipe, rough)
12
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cayenne
- pepper
- salt
Directions
1
Prepare the crabs as for devilling, mince them rather fine. Season with butter, cayenne pepper and salt. Make it into shapes like croquettes by moulding in a wine-glass. Roll them in cracker dust, and fry in boiling lard. Add a little flour when moulding them to make them hold in shape.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive