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Strawberry Ice Cream

From an old cookbook · modernised transcription
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." · From a historical cookbook (Internet Archive) · 1 ingredients
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Strawberry Ice Cream

Strawberry Ice Cream

Ingredients

Directions

  1. Take half a gallon of rich cream perfectly sweet. Sweeten to taste ; then take half a gallon nice ripe strawberries, mash them well in a marble mortar, with half a pound fine white

  2. 118 ICES.

  3. sugar, or more if the berries are sour. Then mix the mashed berries into the cream and freeze hard. Raspberry and peach cream is made in the same manner.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson.". Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

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