Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
209
Calories
7g
Protein
6g
Fat
35g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three quarts water
- half pounds white sugar
- three large pineapples very fine
- six eggs beaten stiff
Directions
1
Grate three large pineapples very fine, add three quarts water, two and a half pounds white sugar, whites of six eggs beaten stiff with the sugar. Add this last and freeze hard. This is
2
exceedingly nice.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive