Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
884
Calories
28g
Protein
31g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint flour
- one cup sugar
- one cup milk
- one tablespoon ful butter
- one teaspoonful of soda
- one teaspoonful of royal baking powder
- one egg
- one tea- spoonful cream of tartar
Directions
1
One pint flour, one cup sugar, one cup milk, one egg, one tablespoon ful butter, one teaspoonful of soda, one tea- spoonful cream of tartar or one teaspoonful of Royal Baking Powder. Mix all well together; beat it hard and bake in a dish. To be eaten with wine sauce.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive