Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
653
Calories
21g
Protein
9g
Fat
120g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of soda
- one teaspoonful of royal baking powder
- one teacupful of milk
- half teacups of sifted flour
Directions
1
One teacupful of milk, one of molasses, one of chopped suet or butter, one of raisins stoned and chopped fine, three and a half teacups of sifted flour, one teaspoonful of soda, one of cream of tartar, or one teaspoonful of Royal Baking Powder, and one of salt. Mix all together, beat it well, pour it in a cloth, tie it up tight, and boil it four hours.
2
PUDDINGS AND PIES. 151
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive