Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
355
Calories
12g
Protein
8g
Fat
57g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts milk
- half pint of rice
Directions
1
Two quarts milk, half pint of rice, and sugar to taste. Put it into a tin pan and bake slowly one hour. Currants and raisins may be added before cooking. To be eaten cold.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive