Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
795
Calories
28g
Protein
15g
Fat
137g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint new milk
- half pounds of suet
- half pounds of raisins
- two ounces sugar
- one teaspoonful of ginger
- one ounce of salt
- a pound of grated bread
- seven eggs
- one glass of brandy
Directions
1
Seven eggs, one pint new milk, half a pound of grated bread, half a pound flour, one and a half pounds of suet, one and a half pounds of raisins, one glass of brandy, two ounces sugar, half a nutmeg, one teaspoonful of ginger, one ounce of salt. Leave out the raisins if you wish. Boil it four hours.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive