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CRACKER    PUDDING
Photo: Ernest Porzi

CRACKER PUDDING

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

516
Calories
14g
Protein
1g
Fat
111g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • six soda crackers
  • three teacups of water
  • two lemons

Directions

1

Six soda crackers, three teacups of water, three of loaf sugar, the pulp and grated rind of two lemons. Bake in a slow oven. Let the crackers dissolve in cold water. Bake with or without paste.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." · Recipe sourced from internet_archive

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