Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a teaspoonful of water
- two eggs
- four tablespconsful of sugar
- one lemon
- two tablespoonsful of white sugar
Directions
1
Beat the yolks of two eggs, with four tablespconsful of sugar, one of melted butter, and the juice and grated peel of one lemon, half a teaspoonful of water. When cool beat the whites to a froth with two tablespoonsful of white sugar, and spread it over the pie. Put it in the oven and just let it brown.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive