Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound brown sugar
- half pint of water
- one pint milk
- one pint flour
- one saltspoonful of salt
- quarter peck of pears
- three eggs
- half full of the mixture
Directions
Take quarter peck of pears, wash and put them in a pan, with one pound brown sugar, and half pint of water. Bake in a moderate oven until the fruit is tender. When cool, and before sending to table sift white sugar over them.
One pint milk, three eggs, one pint flour. Separate the eggs, beat the yolks until light, and mix them with the milk, stirring all into the flour gradually. Beat it well with one saltspoonful of salt, then whisk the whites until stiff and dry, and stir through lightly, half at a time. Butter small cups, fill them half full of the mixture, and bake in a quick oven. When done turn them out of the cups, place them on a heated dish, and send them to table hot. Eat with wine sauce.